Ocho What r u waiting for? Kisi

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion – it rests burried in a course clay qvevri.  

This particular cuvee often is described as a beginner friendly “amber” wine. 

Fall-like on the nose – dried apple and persimon. Citrusy, Minty, and fresh.

12% ABV