Domaine Pecheur Cotes du Jura Cuvee des Trois Cepages

A wine made from the three red grapes of the Jura – Ploussard, Trousseau, Pinot Noir – in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.