Chateau Aney Haut-Medoc Bordeaux
$31.00
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65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Bordeaux > France
Classic left bank Bordeaux. Fermented in cement and stainless steel tanks, then aged in barrel for 1 year (30% new) and then in stainless steel tank until two years after harvest when the wine is bottled
blackcurrant, bing cherries, tobacco, succulent, velvety
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