100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace. Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage. Bright berries, steely minerality, clean, tiny bubbles, dry.
Allimant Laugner Cremant d’Alsace Rose
$23.50
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